The Death of Raunch in Restaurant Kitchen Culture

The Death of Raunch in Restaurant Kitchen Culture
On a somewhat similar note, Food Twitter blew up last Thursday when Adam Rapoport, editor in chief of Bon Appetit, tweeted something about going to eat “slutty Chinese food." Many women were offended by the tweet, and a conversation ensued about …
Read more on L.A. Weekly

The pride of the Filipino community: Success stories in entertainment
With wait times averaging 45 minutes to an hour every day, foodies line up to taste items, like the signature “Slut” (a coddled egg on top of a smooth potato purée, poached in a glass jar and served with a demi baguette)and the “Fairfax” sandwich …
Read more on Asianjournal.com

Taang! comes to the South
When you go around the country you see a lot of little clubs or someone set up in an industrial area, but not like this. This is a warehouse of just artists and Taang! ATL is in the middle of it all. There's a guy detailing cars next door, and another …
Read more on Creative Loafing Atlanta

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